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I picked up a habit while going out to eat with my young children years ago. It's a habit I really don't need to do any more, but I got in the habit of cutting their meat for them. Now, if you're a parent, you know that you get that old knife out before you start on your own dinner and you cut theirs into bite-size chunks. The problem is that I go out to lunch with a lot of businessmen, too, and I kind of have this reflex to cut their meat. But I've never found they really appreciated that. And, you know, the principle of bite-size chunks...well, that's not a bad one. I mean, the best way to tackle a big piece is in little chunks that you can handle.
© (c) Ronald P. Hutchcraft
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